Japanese Food
It’s amazing how the Japanese, skilled in the arts, technology and trade, had also mastered the art of food dynamics. Japanese cuisine is reflective of a resolute quest for perfection: the ingredients are of high quality; layers of flavors are created without using too many spices thus emphasizing the natural goodness of the ingredients; the food presentation is a work of art, emphasizing on the natural beauty of the ingredients. There is a harmonious balance of texture, color, shape, and flavor.
The Amazing Travels 